Feast in the Sky
SURREY | 3 JULY - 31 AUGUST 2025
Feast in the Sky is an exciting new dining concept that is coming to the UK this summer!
Whilst enjoying views of the countryside at Pennyhill Park in Surrey, diners will be lifted to an altitude of 100ft, and chefs will plate and serve dishes from an open kitchen. To maximise views from sunrise to nightfall, there are a range of sittings including breakfast, brunch, lunch and dinner, each 45 minutes to 1 hour in duration.
Feast in the Sky
with a view of the country
3 JULY - 31 AUGUST 2025
Nestled in picturesque Surrey parkland, five-star Pennyhill Park offers an idyllic setting for an unforgettable dining experience. With individual tables each seating 4 people and seven daily sittings, diners can opt for breakfast, brunch, lunch or dinner, or they can enjoy pre-dinner cocktails and canapés prior to their reservation at one of the hotel’s restaurants.
Sample menus, pricing and further details
-
45 minute ‘flight’ | £79 per person
Served with one Bloody Mary or Virgin Mary
Breakfast Pastries
Mini pastries with butter and preserve
-
Full English Breakfast
Smoked streaky bacon, Cumberland sausages, black pudding, fried free-range hen’s eggs, potato rösti, roast plum tomato, grilled mushroom and baked beans
or
Vegetarian Breakfast
Grilled halloumi, avocado, poached free-range hen’s eggs, hollandaise, potato rösti, roast plum tomato, grilled mushroom and baked beans
or
Eggs Benedict, Royale or Florentine
Toasted English muffin, poached free-range hen’s eggs and hollandaise sauce
-
Mixed Berry Smoothie
or
Green Juice
Most dietary requirements can be catered for, though they must be confirmed at the time of booking
-
45 minute ‘flight’ | £99 per person
Served with two glasses of Prosecco
Breakfast Pastries
Mini pastries with butter and preserve
-
Full English Breakfast
Smoked streaky bacon, Cumberland sausages, black pudding, fried free-range hen’s eggs, potato rösti, roast plum tomato, grilled mushroom and baked beans
or
Vegetarian Breakfast
Grilled halloumi, avocado, poached free-range hen’s eggs, hollandaise, potato rösti, roast plum tomato, grilled mushroom and baked beans
or
Eggs Benedict, Royale or Florentine
Toasted English muffin, poached free-range hen’s eggs and hollandaise sauce
-
Mixed Berry Smoothie
or
Green Juice
Most dietary requirements can be catered for, though they must be confirmed at the time of booking
-
1 hour ‘flight’ | £129 per person
Served with one glass of Champagne
Individual Antipasto Board
A selection of cured meat, cheese and accompaniments
or
Individual Vegetarian Antipasto Board
A selection of vegetables, cheese and accompaniments
-
Fillet of Beef
Roast fillet of beef, fondant potato, rainbow carrots, truffle jus and pea tendrils
or
Fillet of Salmon
Baked fillet of Shetland salmon, and fondant potato served with chive and tomato cream
or
Mushroom Risotto
Porcini mushroom risotto with truffle foam and pea tendrils
-
Panna Cotta
Vanilla panna cotta served with strawberry soup
Most dietary requirements can be catered for, though they must be confirmed at the time of booking
-
Only available at Pennyhill Park
45 minute ‘flight’ | £99 per person
Enjoy two glasses of brut or rosé Champagne with three small plates. There is no need to pre-order - just choose from the menu on the day
Most dietary requirements can be catered for, though they must be confirmed at the time of booking
-
Only available at Pennyhill Park
45 minute ‘flight’ | £99 per person
Served with two glasses of wine or port
Cheese & Charcuterie Board
A selection of English and continental cheeses and charcuterie served with celery, grapes and chutney
Most dietary requirements can be catered for, though they must be confirmed at the time of booking
-
45 minute ‘flight’ | £99 per person
Enjoy three delicious cocktails from our menu curated by our expert mixologists to enjoy with a selection of canapés. There is no need to pre-order - just choose from the menu on the day
Most dietary requirements can be catered for, though they must be confirmed at the time of booking
-
1 hour ‘flight’ | £149 per person
Served with two glasses of Champagne
Individual Antipasto Board
A selection of cured meat, cheese and accompaniments
or
Individual Vegetarian Antipasto Board
A selection of vegetables, cheese and accompaniments
-
Fillet of Beef
Roast fillet of beef, fondant potato, rainbow carrots, truffle jus and pea tendrils
or
Fillet of Salmon
Baked fillet of Shetland salmon, and fondant potato served with chive and tomato cream
or
Mushroom Risotto
Porcini mushroom risotto with truffle foam and pea tendrils
-
Panna Cotta
Vanilla panna cotta served with strawberry soup
Most dietary requirements can be catered for, though they must be confirmed at the time of booking
