NEW Feast on Cloud 9 at Syon Park for Winter 2025/26

Feast on Cloud 9

THE GROVE, HERTFORDSHIRE & SYON PARK, WEST LONDON

Feast on Cloud 9 promises an enchanting dining experience that takes place from the comfort of your very own hot air balloon. Whilst you will remain firmly on the ground, taste buds will soar with a choice of afternoon tea or dinner.

Throughout summer 2025, our fleet of balloons will be nestled in the formal gardens at The Grove hotel in Hertfordshire, with menus that take guests on a culinary journey to the fairground. Come winter, we will take flight to Syon Park’s Great Conservatory - a breathtaking glasshouse with views of the beautiful grounds.

Summer at The Grove, Hertfordshire

28 MAY - 31 AUGUST 2025
AFTERNOON TEA - £65, KIDS £39.50
DINNER - £75, KIDS £49.50

Our summer residency at The Grove promises the ultimate al fresco dining experience taking guests on a culinary journey to the fairground. Please note - all sittings are now sold out.

Feast on Cloud 9 summer menus

£65 per adult | £39.50 per child
Welcome to the fairground
Butterfly Pea Flower blue tea and savoury popcorn (V) (VG)
-
A selection of finger sandwiches
Cream cheese and cucumber (V)
Clarence Court egg mayonnaise and cress (V)
Oak smoked salmon and caper mayonnaise
Free range coronation chicken
-
Scones
Warm scones served with clotted cream and homemade preserve (V)
-
Sweet treats
A selection of fairground-themed cakes and pastries (V)
Most dietary requirements can be catered for, though they must be confirmed at the time of booking
£75
Welcome to the Fairground
Guess the flavour savoury popcorn to enjoy with a welcome drink (V) (VG)
-
Hook-a-Duck
Win or lose duck liver pate hook-a-duck with onion gel
or
Win or lose mushroom pate hook-a-duck with onion gel (V) (VG)
-
The Burger Stall
Fillet of beef wellington served with truffle chips, sweet mustard ketchup and watercress and onion with a tomato and pickle dressing
or
Artichoke, spinach and tomato wellington served with truffle chips, sweet mustard ketchup and watercress and onion with a tomato and pickle dressing (V) (VG)
-
Visit the Fortune Teller
Toffee apple doughnut (V) (VG)
-
The Coconut Shy
Roasted coconut mousse and chocolate cream with coconut chiffon sponge (V) (VG)
Most dietary requirements can be catered for, though they must be confirmed at the time of booking
£49.50
Welcome to the Fairground
Guess the flavour savoury popcorn to enjoy with a welcome drink (V) (VG)
-
The Burger Stall
Beef wellington served with truffle chips, sweet mustard ketchup and watercress and onion with a tomato and pickle dressing
or
Free range chicken breast served with truffle chips, sweet mustard ketchup and watercress and onion with a tomato and pickle dressing
-
Visit the Fortune Teller
Toffee apple doughnut (V) (VG)
-
The Coconut Shy
Roasted coconut mousse and chocolate cream with coconut chiffon sponge (V) (VG)
Most dietary requirements can be catered for, though they must be confirmed at the time of booking

Winter at Syon Park,
West London

6 DECEMBER - 1 FEBRUARY 2026
AFTERNOON TEA - ADULTS £65, KIDS £39.50
DINNER - ADULTS £75, KIDS £49.50

Brand new for winter 2025 - our hot air balloons will have a verdant makeover, ahead of their arrival at Syon Park’s Great Conservatory! Expect secret garden themed menus that reflects the beautiful grounds.

Book Now

Feast on Cloud 9
winter menus

£65 per adult | £39.50 per child
A selection of finger sandwiches
Cream cheese and cucumber (V)
Clarence Court egg mayonnaise and cress (V)
Oak smoked salmon and caper mayonnaise
Coronation chicken
-
Scones
Warm scones served with clotted cream and homemade preserve (V)
-
Sweet treats
A selection of secret garden themed cakes and pastries (V)
Most dietary requirements can be catered for, though they must be confirmed at the time of booking
£75
Feast on Cloud 9 savoury nibbles to enjoy with your welcome drink
-
Beetroot-cured salmon served with horseradish cream, olive oil snow and cranberry pearls
Carpaccio of beets served with horseradish cream, olive oil snow and cranberry pearls (V)
-
Roast fillet of beef served with truffle mashed potato and seasonal vegetables
Butternut squash and sage pithier served with truffle mashed potato, seasonal vegetables and a wild mushroom cream (V)
-
Chocolate plant pot with edible stones (V)
-
Vanilla bean ice cream parfait with a winter compote (V)
Most dietary requirements can be catered for, though they must be confirmed at the time of booking
£49.50
Feast on Cloud 9 nibbles
-
Edible garden with crudités and hummus
-
Fillet of beef or breast of free range chicken served with mashed potato and seasonal vegetables
-
Chocolate plant pot with edible stones
-
Vanilla bean ice cream parfait with winter compote
Most dietary requirements can be catered for, though they must be confirmed at the time of booking