Feast on Cloud 9
SYON PARK, WEST LONDON
6 DECEMBER 2025 - 1 FEBRUARY 2026
Feast on Cloud 9 promises an enchanting dining experience that takes place from the comfort of your very own hot air balloon. Whilst you will remain firmly on the ground, taste buds will soar with a choice of afternoon tea or dinner.
This winter - for the first time ever - Feast on Cloud 9 will take place in Syon Park’s Great Conservatory - a breathtaking glasshouse with views of the beautiful grounds.
Afternoon Tea
12PM - 2PM & 3PM - 5PM
£65 PER ADULT, £39.50 PER CHILD
Indulge in a selection of finger sandwiches, warm scones, and sweet treats inspired by the beautiful grounds that surround the Great Conservatory.
Evening Set Menu
6 - 7.45PM & 8.30 - 10.15PM
£75 PER ADULT, £49.50 PER CHILD
As dusk falls, follow the ambient glow of the Great Conservatory and the hot air balloons inside, and embark on a 5-course culinary journey. For the ultimate experience, add our wine pairing which promises three expertly curated wines to enjoy with dinner.
Feast on Cloud 9
winter menus
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£65 per adult | £39.50 per child
A selection of finger sandwiches
Cream cheese and cucumber (V)
Clarence Court egg mayonnaise and cress (V)
Oak smoked salmon and caper mayonnaise
Coronation chicken
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Scones
Warm scones served with clotted cream and homemade preserve (V)
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Sweet treats
A selection of secret garden themed cakes and pastries (V)
Most dietary requirements can be catered for, though they must be confirmed at the time of booking
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£75
Vegetable crisps served with a welcome cocktail (V)
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Warm winter loaf and an edible beef-dripping candle
Warm winter loaf and whipped salted butter (V)
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Roast chestnut and parsnip velouté topped with crème fraîche and pine nuts (V)
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Beetroot-cured salmon with horseradish cream and a dusting of olive oil snow
Carpaccio of beets with horseradish cream and a dusting of olive oil snow (V)
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Roast breast of free range chicken served with truffle mashed potato, glazed Chantenay carrots and tenderstem broccoli
Chestnut and sage pithivier served with truffle mashed potato, glazed Chantenay carrots, tenderstem broccoli and wild mushroom cream (V)
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Nest of panna cotta and clementine 'eggs'
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Milk chocolate plant pot with edible soil and freeze-dried raspberry 'seeds'
Most dietary requirements can be catered for, though they must be confirmed at the time of booking
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£49.50
Vegetable crisps (V)
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Roast tomato soup (V)
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Roast breast of free range chicken served with mashed potato, glazed Chantenay carrots and tenderstem broccoli
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Nest of panna cotta and clementine 'eggs'
-
Milk chocolate plant pot with edible soil and freeze-dried raspberry 'seeds'
Most dietary requirements can be catered for, though they must be confirmed at the time of booking
