A private boat ride to and from the secret location

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A welcome drink on arrival

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A five course menu, cooked over your Big Green Egg BBQ

Freshly baked meadow herb bread served with whipped wild garlic butter (V)

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Griddled figs served with prosciutto and burrata with balsamic and honey dressing 

or

Griddled figs served with burrata and marinated seasonal vegetables (V)

or

Griddled figs served with marinated seasonal vegetables (VG)

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Alderwood hot smoked salmon with pickled red onion and a yogurt and dill dressing

or

Alderwood hot smoked butternut squash with pickled red onion and a yogurt and dill dressing (V)

or

Alderwood hot smoked butternut squash with with pickled red onion and a vegan yogurt and dill dressing (VG)

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Fillet of beef served with BBQ tenderstem broccoli, sweet potato chips and a Chimichurri sauce

or

Whole cauliflower steak served with BBQ tenderstem broccoli, sweet potato chips and a Chimichurri sauce (V)

or

Whole cauliflower steak served with BBQ tenderstem broccoli, sweet potato chips and a Chimichurri sauce (VG)

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Vanilla panna cotta and peach gel (V) (VG)

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Grilled Pear William served with shortbread crumble and British blackberry ice cream (V)

or

Grilled Pear William served with shortbread crumble and vegan ice cream (VG)

Most dietary requirements can be catered for, though they must be confirmed at the time of booking

Freshly baked meadow herb bread served with whipped wild garlic butter (V)
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Crudités and hummus
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A half portion of one of our main courses or a Feast over Flame burger
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Grilled Pear William served with shortbread crumble and British blackberry ice cream (V)

Most dietary requirements can be catered for, though they must be confirmed at the time of booking