Feast Event Creative Catering

CREATIVE WEDDING, PARTY & CORPORATE EVENT CATERING

We work with select clients to dream up wonderfully creative, bespoke menus for exclusive events. From show-stopping weddings and one-of-a-kind parties to product launches, we love nothing more than making dreams a reality, delivering food that’s as much a feast for eyes as it is for taste buds.

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Feast on Cloud 9 edible plant pot dessert, served with raspberry crumb as garden seeds.

Weddings & Parties

Surprise and delight friends and family with a menu unlike any other.

Whether you have a theme in mind or a blank canvas, Founder, Sarah will work with you to develop a menu. Head Chef, Neale will then be at the culinary helm to serve dishes that are nothing less than exquisite.

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An outdoor afternoon tea setup on a wooden table featuring a three-tiered stand with assorted desserts like cupcakes, cookies, and pastries, two glasses of champagne, a teapot with cups, a jar of seashells, a box of baked goods, and decorative white seagull sculptures.

Corporate Events

With a wealth of experience working with some of the world’s most premium brands, no brief is too big or too creative.

From canapés to tasting menus and even afternoon tea, we can work together to create something unique and unforgettable.

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Feast over Flame ambient outdoor lighting.
Feast Events creative catering for private events.
Feast Events private catering and marquee styling for weddings and events.
Feast on Cloud 9 creative lollipop parfait, served with shell-shaped brioche.
Feast Events team at Feast over Flame in Marlow.
Feast on Cloud 9 lobster en croute.
Feast over Flame BBQ dining experience at Henley Royal Regatta.
Feast on Cloud 9 spin in the teacups creative dessert with strawberry soup.
Feast over Flame informal summer dining in Marlow.
Feast on Cloud 9 stow your suitcase creative canapé presentation for guests embarking on a hot air balloon dining experience.
Feast Events private wedding catering.
Feast on Cloud 9 immersive dining, with cod, straw potatoes and gherkin ketchup served with sounds of the sea.