Feast Off-Piste
THE BERKELEY, LONDON
13 NOVEMBER 2025 - 13 JANUARY 2026
Feast Off-Piste is our winter pop up dining experience, featuring an authentic alpine menu of raclette, truffle tartiflette, chocolate fondue and gingerbread s’mores to be enjoyed from the comfort of custom-made ski gondolas on the rooftop of The Berkeley overlooking Winter Wonderland.
Diners can toast their experience with a supplementary winter cocktail menu and Champagne by Laurent-Perrier. Cocktails include Black Forest Espresso Martini, Aperol Negroni Sour and Blackberry Margarita.
Feast Off-Piste
Menus
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A glass of warm mulled wine or non-alcoholic cider
Savoury Dishes
Traditional Swiss raclette served with sourdough, charcuterie and pickles
Tartiflette topped with freshly shaved truffle
Winter salad with chicory, butternut squash and pomegranate
Sweet Treats
Milk chocolate fondue with fruit and sweet treats to dip
Gingerbread s’mores
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Champagne
Laurent-Perrier, Héritage, Brut Champagne
Laurent-Perrier, Cuvée Rosé, Rosé Champagne
Laurent-Perrier, Blanc De Blancs, Brut Champagne
Laurent-Perrier, Grand Siècle, Brut Champagne
Laurent-Perrier, Alexandra Rosé, Rosé Champagne
Hot Tipples
Vin chaud
Chocolat chaud
Spritz
Aperol Spritz
Hugo Spritz
Cocktails
Honey French 75
Blackberry Margarita
Aperol Negroni Sour
Maple Old Fashioned
Black Forest Espresso Martini
Spiced Apple Daiquiri
Mocktails
Cranberry Effervescence
Spiced Apple Cider
Fiery Winter Warmer
Winter Berry Martini
Soft Drinks
Hildon Still/Sparkling Water
Coca Cola
Diet Coca Cola
Orange Juice
Apple Juice
